Make-Your-Own-Granola
This recipe derives natural sweetness from frozen banana and just a touch of honey, warm flavor that comes from vanilla and cinnamon, and savory crunch from seeds and nuts. The good news is when you make your own granola, you simply can’t mess it up! Just think what fruits, nuts, seeds and spices sound good to you and go for it.
Granola is not just for breakfast, either. Here are a few other ways I love to enjoy homemade granola:
- Yogurt parfaits Added to smoothies for texture and crunch
- As a topping for baked fruit desserts
- Frozen banana treats (spread a tablespoon of nut butter on a banana, roll in granola and freeze)
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